![]() Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. For the filling, Garten keeps it simple with sliced tomatoes, Guryére and Parmesan cheeses, fresh herbs, olive oil, and Dijon mustard for some extra flavor and depth. TART I've made lots of plum tarts over the years because I love Italian prune plums, which are in season in late summer and early autumn. Whether you’re looking for a fresh dinner party recipe or to impress your friends and family with something special, follow Garten’s instructions to make a homemade crust (it calls for a secret ingredient: dried beans!). If you’re looking for a tomato-centric main dish and are craving something with a bit more substance, Garten has you and your plate covered - with cheese, that is. ![]() And boy, will they be impressed by this stunning tart!! (The recipe is available on, link is in my profile!)Ī post shared by Ina Garten on at 11:09am PDT Cut the plum halves in half again and toss them in a medium bowl with the tapioca/cornstarch, brandy (see note below), and cup of the sugar set aside for 15 minutes. Plus, the meal is so much easier to make than Saturday night! One of my favorite summer lunches is Anna’s Tomato Tart – the whole thing is prepared before anyone arrives and I can have a great afternoon with my friends. Whisk the flour, cinnamon, salt, and baking powder together in a small bowl set aside. Mix, either by hand or with an electric mixer, until crumbly. Toss with your hands to combine, then add fruit and toss to coat. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Combine the flour, walnuts, and sugar in a large bowl. Everyone’s finished their chores from Saturday and they’re ready to relax and have some fun. Combine cornstarch, lime zest, salt, and cup sugar in a medium bowl. While I have dinner parties more often, my favorite time to entertain is actually Sunday lunch.
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